THE BEST SIDE OF HVA ER FINE DINING

The foodstuff at Spontan is rooted in the New Nordic cuisine, utilizing area and seasonal substances which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our meal were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, plus the hasselback potato that has a sauce of sour cream, shallots, c